We preserve regional harvest varieties through three deliberate freezing methods developed in our Kottayam plant since 1997.
Tropical Fruit Pulps
Cow Milk Bars
Rich Cream Treats
Pure fruit purées frozen with well water and cane sweetness. Crisp, icy textures that snap cleanly and melt into intense natural fruit notes.
Churned with farm-fresh cow's milk delivered daily from local cooperatives, infused with traditional regional additions like crushed rose petal and cardamom.
Slow-frozen dense treats blending rich cream with whole fruit salads, chikku pulp, and caramelized sugar for an unhurried nostalgic finish.
Regional fruit varieties
Tender Coconut
Lightly sweet, thirst-quenching stick candy frozen directly with natural tender coconut water and tender coconut malai ribbons scraped fresh each morning.
Varikka Jackfruit
Dense, aromatic golden candy packed with fibrous chunks of sun-ripened Varikka chakka pulp, capturing the unmistakably rich fragrance of central Travancore orchards.
Chikku & Fresh Cream
Velvety sapodilla purée whipped into fresh cow's milk, yielding a malty, brown-sugar caramel sweetness that softens gently on the tongue.
Stock Peni in your freezers
We deliver temperature-controlled cartons directly to retail parlors, school canteens, and grocery vendors across Kerala districts.